Oz Tukka Wild Pepper Macadamia Oil

Available in a 250ml bottle. For those who like a bit of hotness with a lot of flavour, we have mixed our macadamia nut oil with the oil from Tasmanian pepper leaf. The oil has then been balanced with the flavours of native mint and lemon myrtle. The blend has a smooth peppery taste and is suitable for salads, as dipping oil or drizzled over pasta, stir fries and red meat. Silver Medal Winner 2007 Sydney Royal Fine Food Show 2009 Royal Melbourne Fine Food Award Bronze Medal Winner 2017 Sydney Royal Fine Food Show 2008 Mudgee Fine Food Show 2006 Sydney Royal Fine Food Show