Student Information

What to Expect

Your Facilitator is a mum, a trained chef, early childhood educator, trainer and assessor. I love to share my skills and knowledge but acknowledge that my students have lots to share too. I use a combination of theory with hand on practice to assist in acquiring new skills and practicing them often to make it easier to remember for future use. I encourage all my students to be vocal around their ideas and creative expression and also asking for help when needed.

I see the workshop a great event that is self-paced and hope you get a lot out of it personally but also a great opportunity to get to know others like you in your local community.

Your feedback is essential in ensuring that what and how I am teaching is meeting your individual and group needs.
I welcome you to give feedback regularly either informally or through a survey at the completion of the workshop series.

What to Bring

• Yourself :)
• Apron
• Closed in shoes
• A pen
• 1-2 Tupperware containers to take extra food items home in.
• If you have long hair, CCK highly recommend it is pulled back to minimise it getting caught in any equipment

What is Provided

• A4 Book to put your recipes and notes in
• All cooking utensils
• All ingredients
• All decorations
• Your Program