Information for Host Services
Thank you for choosing Creative Cooks Kitchen to provide your service with a series of cooking workshops.
To run the program successfully Creative Cooks Kitchen will consult with you re your needs and facilities available to run the workshops.
In doing this Creative Cooks will need to ensure the facility has these items below;
- Power to allow electrical appliances to use such as Blenders, kettle, toaster etc as well as teaching aids i.e laptop, projector when needed.
- Electric or Gas Stove, Oven.
- Microwave
- Refrigerator and freezer
- Garbage bins to dispose of rubbish
***Creative Cooks kitchen is aware of WHS laws and regulations and will also conduct a risk assessment for all sites they work on, they will look at potential hazards with the service host and work together to put a minimisation plan into action.
To ensure safety of students Service Hosts should make students aware of the "information for students" page.
Items Creative Cooks Kitchen Will Provide
Cooking Tools
Speciality decorating tools, heat pads, chopping boards, knives, rolling pins, mixing bowls, spatulas, wooden spoons, pots, pans, oven trays etc.
Ingredients (unless negotiated Creative Cooks will purchase goods on behalf of the service and will invoice these for client to pay)
Please see comprehensive custom list in "pricing".
Decorations
(unless negotiated Creative Cooks will purchase goods on behalf of the service and will invoice these for client to pay)
Please see comprehensive custom list in "pricing".
Student Resources
(unless negotiated Creative Cooks will purchase goods on behalf of the service and will invoice these for client to pay)
Please see comprehensive custom list in "pricing".
Your feedback is essential in ensuring that what and how I am teaching is meeting your individual and group needs. I welcome you to give feedback regularly either informally or through a survey at the completion of the workshop series.