Toffee - Creative Cooks Kitchen Australia


Place a metal baking tray in your freezer for about 10 mins before you make so once it is made you can pour your toffee mixture straight onto a cold tray

1/4 cup vanilla caster sugar

2 tablespoons raw sugar

Heavy based pan , medium heat

Heavy pan and sugar

Place over heat and only lift from handle to swirl the sugar as it dissolves and form a toffee, important to do this throughout whole process so once at the desired color usually ideal at a light amber brown pour on your tray and can place back in freezer, this will let it start to snap into nice shaped shards, if needed a small tap with your finger will break a bit further..

melting sugar

amber toffee thin layer

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