- Meat and Dry Rub
- Coleslaw + Dressing
- Fresh Bread Rolls
- Preparing and Cooking the Brisket
- Links to equipment used
Great winter meals – Lamb Shanks in red wine
Everyone loves food for winter, one of our favourites is Lamb Shanks, this version is cooked in red wine…
Have you ever wanted to make your own Pastrami?
We have come up with this great method that's cheap and turns out nearly every time a great result.