1.5 cups Plain flour

1.5 teaspoon dried yeast

1/4 teaspoon salt

1 tablespoon caster sugar

3.4 teaspoon Bicard soda

1 tablespoon vinegar

1/2 cup to 3/4 Water as needed

20 mls or 1 tablespoon oil or metled butter

Whisk everything together until smooth and runny

Let sit for 15 to 30 mins then in a heavy based pan and oiled egg rings pour mix til almost to top, allow to rise and hopefully bubbles will form once doubled, turn down to finish cooking through